Another reason to be proud of! The Islamic Da'wah Council of the Philippines Inc., (IDCP), has awarded Dolefil the prestigious HALAL Leadership award in the Fruit Products Category. Dolefil is one of the few selected companies to receive the award during the International Halal Assurance Seminar (IHAS) held last June 3, 2011 at the Hotel Inter-continental Manila, Makati City. The award was proudly accepted by Dr. Leo P. Balito and Jasmin Sodusta, both managers of Quality Assurance Division.
The HALAL Leadership Award is given to companies who consistently complies with the requirements and passed the rigid inspection and audit by IDCP. The company should also consistently maintain and sustain the Halal-approved production process and procurement of Halal-certified raw materials. The award, then, is a confirmation that Dolefil products are guaranteed, spiritually and scientifically, for genuineness, best quality, wholesomeness and cleanliness, and best fit for human consumption.
Halal Certified Products are known for human consumption with no unlawful component and uncontaminated against filth. Critical Control Points of and Compliance Criteria of Halal are compatible in Dolefil's food safety and health programs. The alignment of the two programs reinforces one another to produce an outstanding Halal Quality Management System in Dolefil.
The underlying principle of the Halal Quality Assurance is that the production of Halal Food is an integrated process involving several interconnected stages; each production stage should comply with the Halal requirements and guidelines set by the accrediting body, and packaging materials should prevent any chance of contamination of the Halal product.
IDCP is a Halal certification authority duly recognized by the World Halal Council to issue halal certificate to all products including halal food manufacturers, processed foods, meat and poultry, ingredients and flavors, cosmetics and other non-food products including packaging.
The underlying principle of the Halal Quality Assurance is that the production of Halal Food is an integrated process involving several interconnected stages; each production stage should comply with the Halal requirements and guidelines set by the accrediting body, and packaging materials should prevent any chance of contamination of the Halal product.
IDCP is a Halal certification authority duly recognized by the World Halal Council to issue halal certificate to all products including halal food manufacturers, processed foods, meat and poultry, ingredients and flavors, cosmetics and other non-food products including packaging.
Source: Dolefil News Vol. X Issue No. 4